Hey thanks for the shout out - and the compliment! The crust recipe varies, but when I bake it I place the rack in the middle, I paint milk over the outside crust and use a 4 inch strip of tin foil - shiny side in - formed to stick to the thin edges to avoid burning the edges. Then with about 10-15 minutes to go I take tin foil off and let the pie bake. When I do a berry pie, I bake the bottom crust ahead of time. Good luck with the next one. I'm sure this one still tastes delicious!
1 comment:
Hey thanks for the shout out - and the compliment! The crust recipe varies, but when I bake it I place the rack in the middle, I paint milk over the outside crust and use a 4 inch strip of tin foil - shiny side in - formed to stick to the thin edges to avoid burning the edges. Then with about 10-15 minutes to go I take tin foil off and let the pie bake. When I do a berry pie, I bake the bottom crust ahead of time. Good luck with the next one. I'm sure this one still tastes delicious!
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